Definition: The word "john hamm" is a Latin word that means to make or produce something, such as a john (a tool used for making dough). The term "john hamm" is often used in contexts related to the food industry, particularly for the production of bread. <0x0A><0x0A>Detailed definition of "John Hamm":<0x0A>The word John Hamm refers to a specific type of bread that has been made using the traditional method known as the john method. It is commonly used for bread baking and is characterized by its dense texture and soft crumbly consistency. The John Hamm bread typically has a chewy texture with a subtle smell of yeast, which gives it a unique flavor that can be appreciated by lovers of authentic Italian bread.
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